Term-term Chef Omputeh (Cooking Method and Technique)

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Cooking Method and Technique



Sejak dua menjak ni, saya dah pandai cencuba resepi2x orang puteh.. maklum lah, maklumat di hujung jari, selera pulak selera orang Kuala Berang International gitu. hi hi hi... So kenkadang term untuk cooking method dan technique depa pakai macam kita tak paham, tapi kita paham sebenornye. cuma tak paam maknanya.. atau kalu Usop Wilca mesti kata.. "hu.. itulah pentingnya English Education!".. contoh seperti di bawah ni..

Peringatan: Saya bukan chef pro, mungkin ada salah betulnya translate saya yerk.. so, kalu salah, feel free to comment and betulkan ekk.

Braising

- menumis-reneh: masak dengan bahan yang bercampur minyak/air dengan api sedikit perlahan.
Braising is a way of cooking meat, fish, seafood or vegetables by first searing the food item in hot fat, and then simmering it, through covering it in liquid to finish. Braising differs from stewing in that the food item to be cooked is usually in large pieces, as opposed to smaller pieces for stews. In addition, the amount of liquid used in braising is less than that for stewing, barely covering half of the item to be braised


Stewing

- mendidih; merebus dengan api yang perlahan di dalam periuk yang bertutup
When chunks of meat, seafood or vegetables are slow-simmered in a flavorful liquid brew, the result is a warming & comforting dish called stew. Slow, moist cooking is the best way to tenderize tough cuts of meat. Stews are also a great way to use up leftovers. Most stews are more flavorful when cooked the next day, as it is left to simmer for a longer period of time.


Steaming

- masak guna wap air mendidih
Steaming involves suspending food over simmering or boiling water and cooking it with the resulting steam. Steaming as a method is valued for the fact that it preserves vitamins and minerals in the food that might otherwise be washed away with boiling. It is also a way to cut back on fat and oil, since none is needed, unlike sautéing or grilling. This is a common cooking method found in Asian cooking.


Stir Frying

- Goreng tanpa minyak/minyak sikit
Stir frying is a way of quick cooking foods with a small amount of oil over high heat. This ingenious cooking method from the East preserves the flavor, freshness and nutrients of a dish's ingredients. Since cooking goes so quickly, the main thing to remember when stir frying is to have all your ingredients prepared and close at hand before you begin cooking.

Selamat memasak!


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